Märkäisin

Märkäisin is a traditional Finnish dessert that has gained popularity both within Finland and internationally. It is a sweet and sour fruit preserve made primarily from lingonberries, but other berries such as cloudberries, bilberries, and rowanberries can also be used. The name "märkäisin" translates to "sour berry" in English.

The preparation of märkäisin involves simmering the berries in sugar and water until they break down and release their juices. This process can take several hours, resulting in a thick, syrupy preserve with a distinctive tangy flavor. The high sugar content and low pH level make märkäisin a natural preservative, allowing it to be stored for extended periods without refrigeration.

Märkäisin is typically served as a spread on bread, crackers, or biscuits, or used as a filling for pastries and cakes. Its unique flavor profile makes it a popular ingredient in various Finnish dishes, such as märkäisjauheliha, a dish consisting of märkäisin spread on bread with a layer of minced meat on top.

Despite its simple ingredients, märkäisin is a beloved delicacy in Finland, often associated with holidays and special occasions. Its versatility and rich history make it a significant part of Finnish culinary heritage.