Mälupulka

Mälupulka is a traditional Estonian sweet treat. It is typically made from gingerbread dough that has been baked and then often dipped in chocolate or glazed with sugar icing. The dough itself is flavored with spices such as ginger, cinnamon, and cloves, giving it a distinct aromatic quality. The shapes of mälupulka can vary, but they are often long and slender, resembling a stick or a small plank. Some variations may include nuts or dried fruits incorporated into the dough before baking. Mälupulka is commonly enjoyed during holidays and festive occasions in Estonia, serving as a popular accompaniment to tea or coffee. Its name translates roughly to "gingerbread stick" or "spice stick," reflecting its primary ingredients and form. The texture can range from slightly chewy to crisp, depending on the baking time and preparation method. It is considered a classic example of Estonian gingerbread confectionery.