Mäiset

Mäiset is a Finnish word that refers to a specific type of cider made from berry juice, particularly from berries such as bilberries, raspberries, and strawberries. The term is derived from the Finnish word "mäki," which means "hill" or "slope," and is often associated with the traditional method of making this type of cider in Finnish countryside.

The production of mäiset cider has its roots in rural Finland, where peasants would make the drink as a means of preserving excess berry juice. The fermentation process involves using the natural yeast and bacteria present on the berries to convert the sugars into alcohol. This traditional method of production results in a cider that is cloudy, often containing fruit pulp and sediment, and characterized by its intense flavor and aroma.

Mäiset cider is traditionally made with a combination of berries, with bilberries being the primary ingredient. The juice is first strained to remove seeds and stems, and then mixed with water to dilute the strength. The mixture is left to ferment for a period of weeks or months, during which time it undergoes a process of natural clarification. The resulting cider is often bottled or served directly from the fermentation vessel.

Today, mäiset cider is still produced in Finland, particularly in rural areas where the tradition of making this type of cider continues. The drink remains popular among locals and is often served at social gatherings and celebrations. Its unique flavor and connection to Finland's rural heritage have contributed to its enduring popularity.