Mykotoksiini

Mykotoksiini is a group of mycotoxins, which are toxic secondary metabolites produced by certain fungi. These toxins are commonly found in contaminated grains, nuts, and other agricultural products. The most well-known mycotoxin in this group is ochratoxin A, which is produced by the fungus Aspergillus ochraceus. Mykotoksiini can cause various health issues in humans and animals, including liver damage, kidney problems, and immune system suppression. They are of particular concern in food safety and public health, as they can contaminate food supplies and pose a risk to consumers. The presence of mykotoksiini in food products is regulated by various international and national standards to ensure food safety. Prevention and control measures include proper storage, drying, and monitoring of agricultural products to minimize fungal growth and toxin production. Research is ongoing to develop effective methods for detecting and mitigating the presence of mykotoksiini in food.