MutterSaucen
MutterSaucen is a culinary term used in some German-speaking regions to refer to mother sauces. These are fundamental sauces from which a variety of other sauces can be derived through the addition of different ingredients. The concept of mother sauces is a cornerstone of classical French cuisine, and its influence is present in many international culinary traditions, including German cooking.
Traditionally, there are five classical French mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato sauce. Each
In the context of MutterSaucen, these foundational sauces serve as a starting point. For example, from a