Murukkus

Murukkus, also known as "chakli" or "chikky," are a savory, crispy snack popular in South India and Sri Lanka. The name "murukku" derives from the Tamil word "murukku," meaning "twisted," which refers to the characteristic spiral shape of the snack. Traditionally, murukkus are made from a dough consisting of rice flour and urad dal flour (black gram lentils). Other flours like gram flour or tapioca starch are sometimes added for texture. Spices such as cumin seeds, chili powder, asafoetida, and salt are incorporated into the dough to impart flavor. The dough is then pressed through a specialized mold, often a star-shaped disc, directly into hot oil, creating the signature crunchy coils. They are typically deep-fried until golden brown and crisp. Murukkus are enjoyed as a tea-time snack, often served with beverages like chai. Variations exist across different regions, with some recipes incorporating ingredients like sesame seeds or curry leaves for added aroma and taste. The preparation process, while requiring some practice, is a common culinary activity in many South Indian households.