Muottin

Muottin is a traditional Swiss dish originating from the Grisons canton, particularly associated with the Engadin Valley. The name derives from the Italian word *muot*, meaning "mound" or "hill," referencing the dish’s distinctive shape. It is a type of baked cheese dish, often prepared during festive occasions or family gatherings.

The dish consists of a mixture of grated cheese, typically a blend of local varieties such as Sbrinz or Appenzeller, combined with flour, eggs, and sometimes milk or cream. The batter is poured into a greased baking dish, usually a round or oval mold, and baked until golden and firm. Once cooled, it is inverted onto a plate, revealing its characteristic dome-like form. Muottin is often served as a side dish or appetizer, sometimes accompanied by a drizzle of honey or a sprinkling of nuts.

While muottin is most strongly tied to Swiss cuisine, variations of the dish exist in neighboring Alpine regions, reflecting similar traditions of cheese-based baked goods. It remains a beloved part of Swiss culinary heritage, celebrated for its simplicity and the communal nature of its preparation. The dish also holds cultural significance, often featured at local festivals and celebrations in the Grisons region.