Muolle

Muolle is a traditional Finnish dish, originating from the Karelia region. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often cooked with pork or beef, and may include onions, garlic, and spices. The name "muolle" comes from the Finnish word for "mush," which refers to the thick, creamy texture of the stew. Traditionally, muolle is served with a side of boiled potatoes or rye bread. It is a popular dish in Finland, often enjoyed during the colder months. The dish has been a part of Finnish cuisine for centuries and is considered a staple in many Finnish households.