Munkki

Munkki is a Finnish word referring to a type of doughnut. These sweet, fried pastries are a popular treat in Finland and are often enjoyed with coffee or tea. Munkki can vary in shape and size, but they are typically round with a hole in the center, similar to an American-style doughnut. The dough is usually yeast-leavened, giving them a light and airy texture. After frying, they are commonly coated in sugar, either granulated or powdered. Some variations may include glazes or cinnamon. Munkki are a common offering at cafes, bakeries, and outdoor markets across Finland. They are particularly associated with celebrations and holidays, though they can be found year-round. The preparation involves proofing the dough, shaping it, and then deep-frying until golden brown. The simplicity of their preparation and ingredients contributes to their widespread appeal.