Munakollases

Munakollases are a traditional dish originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. The name itself translates to "egg and potato" in the Basque language, hinting at its primary ingredients. This dish is a hearty and rustic preparation, often enjoyed as a breakfast or a light meal.

The core components of munakollases are potatoes and eggs, typically fried or scrambled. Potatoes are usually diced or thinly sliced and cooked until tender, often seasoned with salt and pepper. Eggs are then added to the pan, either scrambled directly with the potatoes or fried separately and served on top. Some variations may include additions such as onions, peppers, or ham, adding further layers of flavor and texture. The simplicity of its ingredients and preparation makes it a versatile dish that can be adapted to individual preferences. Munakollases are best served hot, offering a comforting and satisfying culinary experience. Its roots in Basque peasant cooking highlight its focus on readily available and nourishing ingredients.