Mullikka

Mullikka is a traditional South Indian dish, particularly popular in the states of Karnataka and Tamil Nadu. It is a spicy, tangy, and slightly sweet curry made with a variety of vegetables and lentils. The dish is typically prepared with a base of tamarind, which gives it a distinctive tangy flavor. Other key ingredients include red chilies, curry leaves, and a blend of spices such as cumin, coriander, and turmeric. The vegetables commonly used in mullikka include potatoes, carrots, drumsticks, and beans. The lentils, usually urad dal or moong dal, add a creamy texture to the dish. Mullikka is often served with steamed rice or roti, and it is a popular choice for both vegetarians and non-vegetarians, as it can be easily adapted to include meat or fish. The dish is known for its rich, aromatic flavors and is a staple in many South Indian households and restaurants.