Mullero

Mullero is a term that can refer to several things, primarily a surname and a type of bread roll. As a surname, Mullero is of Italian origin. Its exact etymology is debated, but it is thought to be related to occupational names, possibly referring to a miller or someone who worked with mills. Families with the Mullero surname can be found in various parts of Italy, particularly in the northern regions, and have also emigrated to other countries.

In the culinary context, Mullero refers to a type of bread roll, often associated with Italian baking traditions. These rolls are typically small, round, and have a soft texture. They are made from a leavened dough, often containing wheat flour, water, yeast, and salt. Mullero rolls can be eaten on their own, used for sandwiches, or served as an accompaniment to meals. Recipes and specific ingredients can vary regionally, leading to slight differences in their taste and appearance. The term might also appear in local dialect variations depending on the specific area in Italy where it is used.