Muljumishaavu

Muljumishaavu, also known as Muljumishav, is a traditional dish from the Malabar region of Kerala, India. It is a popular breakfast item made from fermented rice and coconut milk. The dish is typically prepared by soaking rice in water for a few hours, then mixing it with coconut milk and allowing it to ferment. The fermentation process gives the dish a tangy flavor and a slightly sour taste. Muljumishaavu is often served with steamed rice and a side of sambar, a lentil-based vegetable stew. It is a staple in many households and is often enjoyed with a cup of tea or coffee. The dish is known for its unique taste and is a significant part of the local cuisine.