Mujdei

Mujdei is a traditional Romanian condiment and sauce, typically made from garlic, oil, water, and salt. It is characterized by its intense garlic flavor and pungent aroma. The preparation usually involves finely mincing or crushing garlic cloves, then emulsifying them with oil and water to create a creamy or soupy consistency. Salt is added to taste. Variations exist, with some recipes including a bit of vinegar or lemon juice for acidity, or even chili peppers for a spicy kick. Mujdei is often served as a side dish or accompaniment to various Romanian meat dishes, such as grilled meats, fried chicken, or pork. It can also be used as a spread or incorporated into other recipes. Its strong flavor profile makes it a distinctive element of Romanian cuisine.