Mudahelbeid

Mudahelbeid is a traditional dessert originating from the Levant region, particularly popular in Lebanon and Syria. It is a creamy pudding made primarily from milk, sugar, and starch, often flavored with rose water or orange blossom water. The dessert has a smooth, delicate texture and a subtly sweet flavor.

The preparation of mudahelbeid involves heating milk with sugar and a thickening agent, typically cornstarch or rice flour, until it achieves a pudding-like consistency. Rose water or orange blossom water is added towards the end of the cooking process to impart its characteristic floral aroma and taste. Once cooked, the mixture is poured into individual serving bowls or a larger dish and allowed to cool and set, usually in the refrigerator.

Mudahelbeid is typically served chilled and is often garnished with chopped nuts, such as pistachios or almonds, and sometimes a sprinkle of cinnamon. It is a light and refreshing dessert, often enjoyed after a meal, especially during warmer months. Its simplicity and elegant flavor profile have made it a beloved staple in Levantine cuisine. Variations may exist in regional recipes, but the core ingredients and method remain largely consistent.