Mudahelbeid
Mudahelbeid is a traditional dessert originating from the Levant region, particularly popular in Lebanon and Syria. It is a creamy pudding made primarily from milk, sugar, and starch, often flavored with rose water or orange blossom water. The dessert has a smooth, delicate texture and a subtly sweet flavor.
The preparation of mudahelbeid involves heating milk with sugar and a thickening agent, typically cornstarch or
Mudahelbeid is typically served chilled and is often garnished with chopped nuts, such as pistachios or almonds,