Mostní

Mostní refers to a type of Czech pastry, often translated as "bridge cake" or "bridge roll." It is a sweet yeast dough confection, typically elongated and shaped to resemble a bridge or arch. The dough is usually enriched with butter, eggs, and sugar, giving it a rich, slightly sweet flavor and a tender crumb.

A common characteristic of mostní is its filling. Traditionally, it is filled with a poppy seed paste or a sweet cheese filling, known as tvaroh. The poppy seed filling is made from ground poppy seeds, sugar, and often milk or water to create a smooth, somewhat dense paste. The tvaroh filling is made from curd cheese, sugar, and sometimes egg yolk or vanilla for added flavor and richness.

After being shaped and filled, mostní is typically baked until golden brown. It is often brushed with an egg wash before baking to achieve a glossy finish. Sometimes, a dusting of powdered sugar is added after baking for extra sweetness and visual appeal. Mostní is a popular treat in Czech bakeries and households, often enjoyed with coffee or tea. Its distinctive shape and sweet fillings make it a recognizable and beloved part of Czech culinary tradition.