Moschata

Moschata is the species epithet used in the binomial name Cucurbita moschata, a plant in the gourd family (Cucurbitaceae). The species is best known as a type of winter squash and includes the widely grown butternut squash, among other cultivars. The epithet moschata comes from Latin moschatus, meaning musk-scented, reflecting aroma observed in some forms.

Cucurbita moschata is an annual, vining plant. It has large, lobed leaves and produces both male and female flowers that attract pollinators. Fruits are typically oblong to pear-shaped, with a thick rind that can range in color from tan to gray-green. The flesh is dense, orange, and sweet with a nutty flavor, and it stores well after harvest.

Cultivation and distribution: The species is native to the Americas and was domesticated in pre-Columbian times. It is now grown worldwide in temperate and tropical regions. It requires warm weather and a long growing season. Fruits are typically harvested in late autumn and can be stored for several months under cool, dry conditions.

Uses and varieties: The flesh is used in roasting, mashing, soups, and baked dishes, valued for its carotene content and creamy texture. Butternut is one of the best-known cultivars, but many other shapes, rind colors, and flavors exist within the species. Seeds are edible and nutritious as well.

See also: Cucurbita moschata varieties.