Moída

Moída refers to a type of ground or minced meat, commonly used in Brazilian cuisine. It is typically made from beef, but can also be made from pork or poultry. Moída is a versatile ingredient that can be used in a wide variety of dishes, including stews, sauces, patties, and fillings. Its texture and flavor make it a popular choice for everyday meals and more elaborate dishes alike. The term "moída" itself translates directly from Portuguese to "ground" or "minced." The preparation of moída often involves passing the meat through a meat grinder, resulting in small, uniform pieces. This grinding process allows the meat to cook quickly and evenly, and also helps to distribute fat and flavor throughout the dish. It is frequently found in supermarkets, pre-ground and packaged for convenience. When purchasing moída, consumers often look for cuts like acém (chuck) or paleta (shoulder) for their balance of meat and fat, which contributes to a more flavorful end product. The fat content can vary, and it is important to consider this when selecting moída for specific recipes.