Mistpicking

Mistpicking refers to a method of fruit harvesting, particularly common for delicate fruits like raspberries and strawberries, that takes advantage of foggy or misty conditions. The core principle behind mistpicking is that the moisture in the air can help prevent bruising and damage to the fruit during the picking process.

When humidity is high, the skin of the fruit becomes slightly more pliable and less prone to splitting or cracking when handled. Pickers can therefore be more efficient and less delicate, reducing the likelihood of damaging the berries as they are placed into containers. This technique is believed to have originated in regions with frequent coastal fog.

While mistpicking can lead to faster harvesting and potentially less waste due to damage, it is not without its drawbacks. The presence of moisture can sometimes encourage the growth of mold or mildew if the fruit is not properly dried and stored afterward. Furthermore, the effectiveness of mistpicking is highly dependent on the specific type of fruit and the prevailing weather conditions. The practice is less common for firmer fruits like apples or pears.