Miksisalat

Miksisalat is a type of Finnish mixed salad. The name directly translates from Finnish as "mix salad." It typically consists of a variety of finely chopped vegetables, often including ingredients such as potatoes, carrots, peas, pickles, and sometimes apples or onions. The vegetables are usually cooked or pickled, providing a distinct texture and flavor profile.

The dressing for miksisalat is commonly mayonnaise-based, which binds the ingredients together and adds a creamy richness. Other additions to the dressing can include sour cream, yogurt, or a vinaigrette, depending on regional variations or personal preference. Spices like salt, pepper, and dill are frequently used to enhance the taste.

Miksisalat is a popular dish in Finland, often served as a side dish during celebrations, holidays, or as part of a buffet. Its versatility allows it to accompany a wide range of main courses, from roasted meats to fish. The preparation involves a simple process of cooking vegetables until tender, cooling them, and then mixing them with the dressing and other finely diced ingredients. It is a common element of Finnish home cooking and is also found in many restaurants and delis.