Mikroinnkapslet

Mikroinnkapslet refers to the process of encasing microscopic particles or droplets within a protective shell. This technique is widely used across various industries to enhance the properties and delivery of active ingredients. The shell, often made from polymers, lipids, or carbohydrates, can be designed to control the release of the encapsulated substance, protect it from degradation, or mask its taste or odor.

The primary goal of microencapsulation is to isolate a core material from its surrounding environment. This can prevent unwanted reactions, improve stability, or allow for targeted delivery. For example, in pharmaceuticals, microencapsulation can ensure that a drug is released slowly over time, reducing the frequency of dosing and minimizing side effects. In the food industry, it is used to protect flavors, vitamins, and probiotics, extending their shelf life and improving their sensory attributes.

The microencapsulation process itself can be achieved through several methods, including spray drying, coacervation, extrusion, and interfacial polymerization. The choice of method depends on the nature of the core material, the desired shell properties, and the intended application. The resulting microcapsules are typically spherical and range in size from a few micrometers to a few millimeters. Their unique properties make them valuable tools for innovation in product development.