Mikellers

Mikeller is a global craft beer brand founded in 2003 by Mikkel Bjergsø. Originally a schoolteacher in Copenhagen, Denmark, Bjergsø began experimenting with home brewing. His passion led him to establish Mikeller, which has since grown into one of the world's most innovative and prolific breweries. Mikeller is known for its "gypsy brewing" model, meaning it does not own its own production facilities but instead collaborates with breweries around the globe to produce its recipes. This approach allows Mikeller to experiment extensively with different ingredients, styles, and brewing techniques, resulting in a diverse and constantly evolving portfolio of beers.

The company is recognized for its avant-garde and often experimental approach to brewing, pushing the boundaries of traditional beer styles. Mikeller offers a wide range of beers, from hoppy IPAs and stouts to sour ales and barrel-aged creations, often featuring unusual ingredients. Beyond its beer production, Mikeller has expanded its brand to include a chain of international craft beer bars and restaurants, further establishing its presence in the global beer culture. The brand has a distinctive, often playful, and artistic approach to its branding and packaging, contributing to its unique identity in the craft beer market.