Mezõgazdasági

Mezőgazdaság is the Hungarian word for agriculture. It encompasses the cultivation of the land and the raising of livestock for food, fiber, and other products. Hungary has a long and rich history of agricultural production, with its fertile plains and favorable climate supporting a wide range of crops and animal husbandry.

Historically, agriculture played a central role in the Hungarian economy and society. Large estates, known as latifundia, were common, alongside smaller family farms. Following World War II and during the socialist era, collectivization was implemented, leading to the formation of large state-controlled agricultural cooperatives. This period saw significant changes in farming practices and land ownership.

Since the transition to a market economy in the late 20th century, Hungarian agriculture has undergone further transformation. Private farming has been re-established, and there has been a focus on modernizing techniques and improving efficiency. Hungary is a member of the European Union, and its agricultural sector benefits from EU policies and subsidies, contributing to its integration into the wider European market.

Key agricultural products from Hungary include grains like wheat and corn, oilseeds such as sunflower and rapeseed, fruits, vegetables, and wine. The livestock sector is also important, with significant production of pork, poultry, and beef. The agricultural landscape of Hungary continues to evolve, balancing tradition with modern agricultural science and market demands.