Metallskrapor

Metallskrapor is a traditional Swedish dish originating from the country's southern regions, particularly in Scania. The name translates to "scraped metal" in English, likely due to the technique of scraping the surface of a mold with a spoon or utensil to release the contents. The dish is often referred to as a type of Swedish-style casserole or strata.

Metallskrapor traditionally consists of a mixture of vegetables, meat, and starches, similar to a savory bread pudding. It often includes ingredients such as cabbage, carrots, onions, potatoes, meat, and sometimes eggs or breadcrumbs. These ingredients are carefully arranged in a rectangular mold and then baked until the top layer is golden brown and crispy.

The combination of melted cheese, crispy breadcrumbs, and savory vegetables makes Metallskrapor a satisfying and filling meal. This dish is frequently served during the colder months of the year, as it is both warming and comforting. Despite its thickness and richness, Metallskrapor is often served as a main course or side dish during special occasions and family gatherings.

Over time, variations of Metallskrapor have emerged, some of which use different types of meat, vegetables, or cheese. However, the core principle of scraping the surface of a mold to release the contents has remained relatively unchanged. This indicates a long-standing folk tradition associated with the preparation of Metallskrapor. While the dish may not be well-known beyond Sweden's borders, it is still cherished within the country as part of its cultural and culinary heritage.