Mesé

Mesé is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is often served as a main course or a side dish. The dish is typically made with cooked rice, mixed with various ingredients such as vegetables, meat, or seafood, and then fried in a pan with oil. Common ingredients include carrots, peas, bell peppers, and sometimes meat like chicken or pork. The combination of flavors and textures makes mesé a popular choice for both local and international diners.

Mesé is often served with a variety of side dishes, such as grilled or fried fish, grilled or fried chicken, or even grilled or fried pork. It can also be accompanied by a side of garlic fried rice, which adds a different flavor profile to the meal. The dish is typically seasoned with soy sauce, garlic, and sometimes a bit of vinegar for added tanginess. The simplicity of the ingredients and the cooking process make mesé a versatile and widely enjoyed dish across the Philippines.

Despite its simplicity, mesé has become a staple in Filipino cuisine, reflecting the country's diverse culinary influences. It is often enjoyed during special occasions, family gatherings, and everyday meals. The dish's popularity is a testament to its delicious taste and the creativity of Filipino home cooks who continue to innovate with this classic recipe.