Merítési

Merítési is a Hungarian term that translates to "dipping" or "immersion" in English. It refers to the act of submerging something into a liquid. This action can be performed for various purposes, depending on the context.

In culinary contexts, merítési often describes the process of dipping food items into sauces, batters, or other liquid preparations. For example, bread might be dipped into soup, or pastry could be dipped into a glaze. The term emphasizes the brief contact between the food and the liquid.

Beyond cooking, merítési can also relate to crafts and industrial processes. In dyeing textiles, for instance, the fabric might undergo a merítési process to absorb color. Similarly, in certain manufacturing techniques, components might be dipped into protective coatings or cleaning solutions. The general idea remains the same: a temporary submersion in a fluid medium. The duration and depth of the immersion can vary significantly, influencing the outcome of the merítési.