Meringuês
Meringuês is a culinary term referring to a preparation involving meringue. Meringue itself is a confection made from whipped egg whites and sugar, often with an acidic ingredient like lemon juice or vinegar. The key characteristic of meringue is its light, airy texture achieved through the aeration of egg whites and the subsequent stabilization of the foam by sugar.
The term "meringuês" can encompass a variety of dishes and desserts where meringue plays a central role