Meringuês

Meringuês is a culinary term referring to a preparation involving meringue. Meringue itself is a confection made from whipped egg whites and sugar, often with an acidic ingredient like lemon juice or vinegar. The key characteristic of meringue is its light, airy texture achieved through the aeration of egg whites and the subsequent stabilization of the foam by sugar.

The term "meringuês" can encompass a variety of dishes and desserts where meringue plays a central role or is a significant component. This might include baked meringues, which are often crisp and delicate, or used as a topping for pies, cakes, and other desserts, such as a lemon meringue pie. The application of heat, typically through baking or broiling, transforms the soft meringue mixture into a more stable and often browned topping. The exact texture of meringuês can vary widely depending on the recipe and preparation method, ranging from soft and billowy to firm and crunchy.