Menso

Menso refers to a type of Japanese noodle soup. It is characterized by its clear broth, typically made from chicken or dashi, and thin, straight noodles. The dish is often seasoned with soy sauce and salt, creating a delicate and savory flavor profile.

Common toppings for menso include sliced cooked chicken or pork, a soft-boiled egg, green onions, and sometimes slivers of kamaboko, a processed fish cake. The simplicity of the ingredients allows the subtle flavors of the broth and noodles to be the focus of the dish. Menso is generally considered a lighter noodle soup compared to richer options like tonkotsu ramen.

While the term "menso" can be used broadly to describe a clear noodle soup, it is sometimes associated with specific regional variations or restaurants that specialize in this style. The preparation emphasizes clean tastes and textures. It is a comforting and accessible meal, often enjoyed during warmer months due to its less heavy nature. The focus on quality broth and perfectly cooked noodles is central to a good menso.