Menasakan

Menasakan is a traditional Filipino dish that originated from the province of Pangasinan. It is a type of grilled fish, typically using a whole fish such as tilapia or bangus (milkfish), which is marinated in a mixture of vinegar, soy sauce, garlic, and other spices before being grilled. The marinade helps to tenderize the fish and infuse it with flavor. The dish is often served with a side of steamed rice and a simple salad made from shredded cabbage and carrots.

The process of making menasakan involves several steps. First, the fish is cleaned and scaled, then it is marinated in the vinegar and soy sauce mixture for several hours or overnight. The marinade is typically made by combining vinegar, soy sauce, garlic, onions, and other spices such as black pepper and bay leaves. After marinating, the fish is grilled over an open flame until it is cooked through and slightly charred.

Menasakan is a popular dish in the Philippines and is often served during special occasions and celebrations. It is also a common dish in restaurants and food stalls throughout the country. The dish is known for its tender, flavorful fish and its simple, yet satisfying side dishes. Overall, menasakan is a delicious and traditional Filipino dish that showcases the country's culinary heritage.