Melting
Melting is the transition of a substance from a solid to a liquid when heat is added. In pure crystalline materials, melting occurs at a definite temperature called the melting point. Impure substances, mixtures, or materials that decompose upon heating generally melt over a range of temperatures or may not melt at all in a conventional sense.
When melting occurs, energy is absorbed without an immediate rise in temperature; this is the latent heat
Impurities disrupt orderly crystal lattices and lower or broaden the melting range. Some materials exhibit congruent
Not all solids melt at a single temperature. Glass, for example, does not have a true melting
Applications and relevance: melting is central to metallurgy, ceramics, and food science; it governs crystal growth,