MehrGängeMenü

MehrGängeMenü is a German term that translates to "multi-course meal". It refers to a meal consisting of several distinct dishes served in succession, as opposed to a single main course. Traditionally, a MehrGängeMenü can include anywhere from three to over ten courses.

The typical structure of a MehrGängeMenü often begins with an appetizer or amuse-bouche, followed by a soup, and then a fish course. The main course, usually meat or a substantial vegetarian option, is served next. Subsequent courses might include a cheese course or a palate cleanser like sorbet before the dessert is presented. Finally, the meal can conclude with coffee or digestifs.

The concept of a MehrGängeMenü emphasizes a progression of flavors and textures, designed to build and complement each other throughout the dining experience. It is often associated with formal dining occasions, special celebrations, and fine dining restaurants, where the preparation and presentation of each course are meticulously considered. The length and specific dishes included can vary greatly depending on the occasion, the chef's creativity, and the culinary traditions being observed.