Megsült

Megsült is a traditional Hungarian dish, often referred to as "Hungarian goulash" or "paprikash." It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as onions, bell peppers, and tomatoes. The dish is known for its rich, spicy flavor, which comes from the use of paprika, a type of chili pepper native to Hungary. The stew is typically served with bread dumplings, known as "kifli," and is often accompanied by a side of boiled potatoes or rice. Megsült is a popular dish in Hungarian cuisine and is enjoyed both as a main course and as a comfort food. The dish's origins can be traced back to the 19th century, when Hungarian immigrants brought their culinary traditions to other parts of the world, including the United States. Today, megsült can be found in Hungarian restaurants and homes across the globe, where it continues to be a beloved and iconic dish.