Maskou

Maskou is a term that can refer to several different things, primarily a type of fermented milk product and a surname.

As a fermented milk product, maskou is a traditional dairy item found in some parts of the Middle East and North Africa. It is typically made from the milk of goats or sheep, although cow's milk can also be used. The milk is fermented using a starter culture, similar to yogurt, resulting in a thick, tangy, and often sour product. Maskou can be consumed on its own, as a spread, or incorporated into various savory and sweet dishes. Its preparation and consumption are deeply rooted in the culinary heritage of the regions where it is popular.

As a surname, maskou is of Arabic origin. Like many surnames, it likely originated from a geographical location, a personal characteristic, or an occupation. It is found among people of Arab descent and can be associated with various countries and communities. The exact origin and meaning of the surname can vary depending on the specific family lineage and regional history.