Martesën

Martesën is a traditional Albanian dish that is typically served on the first day of Lent, known as Martesë. The name "Martesën" is derived from the Albanian word for Lent, "Martë". This dish is a hearty and comforting meal that is often prepared with a variety of ingredients, including meat, vegetables, and sometimes even seafood. The most common ingredients include lamb, pork, or chicken, which are slow-cooked with potatoes, onions, carrots, and sometimes tomatoes. The dish is often served with a side of yogurt or a salad, and it is typically accompanied by a glass of rakia, a traditional Albanian anise-flavored spirit. Martesën is a popular dish in Albania and is often served during family gatherings and special occasions. It is a dish that is deeply rooted in Albanian culinary tradition and is a reflection of the country's rich cultural heritage.