Markkas

Markkas, also known as marckas or markas, is a traditional dish originating from the Balkan region, particularly popular in Bosnia and Herzegovina. It is a type of savory pastry, often described as a pie or tart, made with layers of thin dough filled with various ingredients. The dough is typically made from flour, water, and oil, rolled out very thinly.

The most common filling for markkas is ground meat, usually lamb or beef, seasoned with onions, garlic, and spices like paprika and black pepper. Other popular variations include cheese (often a salty white cheese similar to feta), spinach, or a combination of meat and vegetables. The filling is spread over the dough, which is then rolled or folded into various shapes, such as spirals, rectangles, or crescent moons.

Markkas are usually baked until golden brown and crispy. They can be served as a main course, an appetizer, or a side dish. Often, a dollop of yogurt or sour cream is served alongside, providing a cooling contrast to the rich and savory pastry. The dish is a staple in many Balkan households and is frequently prepared for special occasions and family gatherings. Its preparation can be labor-intensive, with the thinness of the dough being a key characteristic of a well-made markkas.