Marjattu
Marjattu is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The term "marjattu" translates to "preserved" or "pickled" in English, and it refers to a method of preserving various types of berries, fruits, and vegetables. This preservation technique involves soaking the ingredients in a mixture of water, vinegar, and sugar, which helps to extend their shelf life and develop a unique flavor profile.
The most common ingredients used in marjattu are berries, such as lingonberries, cloudberries, and bilberries, which
Marjattu is typically served as a side dish or a topping for bread, but it can also
The preservation method used in marjattu is similar to that of other pickling techniques, but the Finnish
In recent years, there has been a resurgence of interest in traditional Finnish cuisine, and marjattu has