Manzaraning

Manzaraning is a traditional Filipino dish originating from the province of Pangasinan in the Ilocos Region of the Philippines. The name "manzaraning" is derived from the Ilocano language, where "manzara" means "to be full" and "ning" refers to the dish itself. This dish is a popular street food and is often served as a snack or light meal.

The primary ingredient of manzaraning is the dried fish, typically tilapia or milkfish, which is marinated in a mixture of vinegar, soy sauce, garlic, and other spices. The fish is then deep-fried until crispy and golden brown. The dish is typically served with a side of vinegar, which is drizzled over the fish before eating. This adds a tangy flavor that complements the crispy texture of the fried fish.

Manzaraning is often accompanied by other side dishes such as fried tofu, fried eggs, or steamed vegetables. It is a popular snack during festivals and gatherings, and is also a common street food found in markets and food stalls throughout the Philippines.

The dish has gained popularity not only in the Philippines but also in other parts of the world, particularly in Asian countries where Filipino cuisine is well-received. Its unique combination of flavors and textures makes it a favorite among locals and tourists alike.