Mantelimaidon

Mantelimaidon is a traditional dish originating from the island of Malta, a Mediterranean archipelago in the central part of the Mediterranean Sea. The dish is a hearty stew made with a variety of ingredients, including lamb or goat meat, potatoes, carrots, and a rich tomato-based sauce. The name "mantelimaidon" is derived from the Maltese language, where "mantel" means "cloak" or "shroud," and "maidon" means "cheese." This name reflects the dish's origins as a meal prepared for the deceased, often served during funerals or as a consolation dish for those who had lost a loved one.

The preparation of mantelimaidon involves slow-cooking the meat with vegetables and spices, resulting in a tender and flavorful stew. The dish is typically served with crusty bread to soak up the rich sauce. Mantelimaidon is a staple in Maltese cuisine and is often enjoyed during family gatherings and special occasions. Its unique blend of flavors and hearty ingredients make it a beloved dish among locals and visitors alike.