Manníkslamb

Manníkslamb is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The dish is a lamb stew that is slow-cooked with a variety of vegetables and spices, resulting in a rich and hearty meal. The name "manníkslamb" translates to "lamb with mannik," where mannik is a type of Icelandic flatbread made from rye flour. The lamb is typically cut into large chunks and cooked with potatoes, carrots, onions, and other vegetables. The stew is then served with mannik, which is often toasted and sprinkled with sesame seeds or poppy seeds for added flavor and texture. Manníkslamb is often accompanied by a side of pickled vegetables or a simple green salad. The dish is a staple in Icelandic cuisine and is often served during holidays and special occasions. It is also a popular choice for those looking to try traditional Icelandic food.