Manabao

Manabao is a term that can refer to several things, most notably a type of bread and a location.

In the Philippines, Manabao is a popular sweet bread, often compared to a crescent roll or brioche. It is characterized by its soft, fluffy texture and a slightly sweet, buttery flavor. Manabao is typically baked until golden brown and can be enjoyed on its own or with various fillings and toppings, such as cheese or butter. It is a common breakfast item and snack, widely available in bakeries and supermarkets across the country. The exact origin and evolution of Manabao are not definitively documented, but it is considered a staple in Filipino baking traditions.

Manabao also refers to a barangay, a local administrative division, located in the municipality of Liloan in the province of Cebu, Philippines. This barangay likely shares its name with the bread, though the exact historical connection is unclear. As a geographical location, Manabao in Liloan would have its own local community, infrastructure, and possibly historical significance within the region of Cebu.