Malzsirup

Malzsirup, also known as golden syrup or golden treacle, is a thick, viscous syrup made from the evaporation of sugarcane juice. It is commonly used as a sweetener in various culinary applications and is also used in the production of some types of liqueurs. The syrup is typically a deep amber color and has a rich, caramel-like flavor. It is often used in baking, particularly in recipes for cakes, cookies, and bread, where it adds a distinctive flavor and moisture. Malzsirup is also used in the production of some types of candies and confections. In addition to its culinary uses, malzsirup has been used in traditional medicine for its supposed health benefits, although scientific evidence supporting these claims is limited. The syrup is typically produced in countries with a warm climate, such as India, where sugarcane is a major crop. It is often sold in glass bottles or jars and can be stored at room temperature for an extended period.