Maltakors

Maltakors is a traditional Swedish dish that has gained popularity in recent years, particularly among those interested in Scandinavian cuisine. The dish is a type of meatball, but it is unique in its preparation and ingredients. Maltakors is typically made with a combination of ground pork and beef, along with a variety of spices and herbs. The meat mixture is then formed into small, round balls, which are then boiled in a broth made from the cooking liquid of the meatballs, along with onions, carrots, and celery. This broth is often flavored with bay leaves, thyme, and other spices. The meatballs are typically served with a side of mashed potatoes or lingonberry jam, and are often accompanied by a glass of Swedish wine or aquavit. The dish is believed to have originated in the 19th century, and has since become a staple in Swedish cuisine. Despite its relatively recent popularity, Maltakors has become a beloved dish in Sweden and beyond, known for its rich flavor and comforting taste.