Majoránna

Majoránna is a perennial herbaceous plant belonging to the family Lamiaceae, native to the Mediterranean region and western Asia. It is closely related to oregano, often causing confusion between the two herbs. Majoránna is known for its aromatic leaves, which are used in various culinary traditions. The plant typically grows to a height of 20-40 cm and has small, oval-shaped leaves that are a grayish-green color. Its flowers are small and pinkish-white, appearing in clusters during the summer months.

The herb is cultivated for its essential oil and leaves, which possess a sweet, floral, and slightly peppery flavor. In cooking, majoránna is a popular seasoning for meat dishes, sausages, stews, soups, and vegetable preparations. It is also used in herbal teas and some alcoholic beverages. Beyond its culinary uses, majoránna has a long history of medicinal application in folk medicine, traditionally used for digestive issues, colds, and as a calming agent. Its distinctive aroma is also utilized in perfumery and aromatherapy. The plant thrives in well-drained soil and full sun.