Maises

Maises is not a recognized term in botany or agriculture. In most contexts, it appears to be a misspelling or informal variant of maize, the cereal crop produced by the grass Zea mays. Maize is a staple food in many regions and an important agricultural commodity worldwide. It was domesticated in Mesoamerica and subsequently disseminated globally, where it is grown in a wide range of climates.

Maize encompasses several broad uses: field corn, used for animal feed, processed products, and industrial applications; and sweet corn, harvested for fresh consumption. Kernels may be yellow, white, red, blue, or multicolor, depending on varieties. Common processing forms include cornmeal, flour, masa, tortillas, popcorn, and corn oil. Nutritionally, maize provides carbohydrates, varying amounts of protein, fiber, and micronutrients; it is often complemented with other foods to balance amino acids.

Economically, maize is a leading crop in terms of global production, with major producers including the United States, China, Brazil, Argentina, Ukraine, and Mexico. The crop supports value chains in feed, food processing, and biofuel production.

If you meant a surname, place name, or fictional term, "Maises" could refer to a person or location; without context, the intended meaning is uncertain.