Magosan

Magosan refers to a type of Japanese confectionery, specifically a type of mochi. It is characterized by its soft and chewy texture, a common trait of mochi. Magosan is often filled with sweet bean paste, such as anko, or other sweet fillings. The exterior is typically made from glutinous rice flour, also known as mochigome.

The preparation of magosan involves steaming or boiling glutinous rice, then pounding it until it forms a sticky dough. This dough is then shaped and filled. While it can be enjoyed on its own, magosan is frequently presented as a dessert or a sweet treat accompanying tea. Its appearance can vary, but it is often round or oval. The flavor profile is generally sweet, with the subtle taste of the rice dough complementing the filling. Magosan is a popular item in Japanese wagashi shops and is enjoyed during various occasions.