Madurais

Madurais are a type of South Indian sweet, typically made from lentils, jaggery, and ghee. They are a popular festive sweet and are often prepared for special occasions and celebrations. The primary ingredients are usually split yellow lentils (moong dal) or chickpeas, which are cooked until soft and then mashed. This mashed lentil mixture is then combined with grated jaggery, a type of unrefined cane sugar, which lends a distinct caramel-like flavor and a dark brown color to the sweet. Ghee, clarified butter, is crucial for its rich flavor and smooth texture.

The process involves cooking the lentils, draining them, and then cooking them with jaggery until the mixture thickens. Ghee is added generously throughout this process, and often cardamom powder is included for aroma. Once the mixture reaches a dough-like consistency, it is shaped into small, round or flattened discs, often adorned with a pistachio or almond. The texture of a well-made madurai is soft, chewy, and melts in the mouth. Variations exist across different regions and households, with some recipes incorporating coconut or other nuts. They are a traditional and beloved sweet in South Indian cuisine.