Madrascurrypulver

Madrascurrypulver, often referred to as Madras curry powder, is a spice blend originating from the Indian subcontinent, particularly associated with the region around Chennai, formerly Madras. It is not a single, definitive recipe but rather a category of curry powders with a characteristic flavor profile. The base ingredients typically include ground coriander, turmeric, cumin, and fenugreek. Common additions can vary but often feature chili powder, black pepper, mustard seeds, and sometimes ginger or garlic.

The specific blend and proportions of these spices determine the final taste and color of the powder. Madras curry powder is known for its vibrant yellow-orange hue, primarily due to the turmeric content, and its moderately spicy, aromatic flavor. It is widely used in Indian cuisine and has gained popularity internationally as a convenient way to impart a complex curry flavor to dishes. It is frequently employed in vegetarian and non-vegetarian curries, marinades, and rubs for meats and vegetables. While the name suggests a direct link to the city, the blend's exact origins and standardization are somewhat debated, with many regional variations existing.