Macouni

Macouni is a traditional dish from the island of Mauritius, a country in the Indian Ocean. It is a popular street food and is often served as a snack or light meal. The dish consists of a small, round flatbread made from a mixture of flour, water, and sometimes a bit of oil. The flatbread is typically cooked on a griddle or in a pan over an open flame, giving it a slightly charred exterior and a soft, chewy interior.

The macouni is often filled with a variety of savory ingredients. Common fillings include curried chicken, beef, or fish, as well as vegetables like onions, tomatoes, and bell peppers. Some variations may include eggs, cheese, or even sweet fillings like sugar and cinnamon for a dessert-like treat. The filling is placed on one half of the flatbread, which is then folded in half to create a pocket.

Macouni is typically served with a side of chutney, a spicy condiment made from a mix of vegetables, spices, and vinegar. It is a versatile dish that can be customized to suit individual tastes and preferences. The combination of the soft, chewy flatbread and the savory or sweet filling makes macouni a beloved snack and meal option in Mauritius.