Maalautus
Maalautus is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "maalautus" translates to "painted" in English, referring to the vibrant colors of the dish. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes even rutabaga. The dish is typically cooked in a large pot with plenty of water and seasoned with salt, pepper, and sometimes a pinch of sugar for a hint of sweetness. The vegetables are left to simmer until they are tender, often taking several hours to cook.
One of the unique aspects of maalautus is the way it is served. The stew is typically
The origins of maalautus can be traced back to the 19th century, when Finnish farmers would use