Lõhku

Lõhku is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "lõhku" comes from the Estonian word for "to split," referring to the method of cooking the dish. It is typically prepared by splitting a whole pig into two halves, which are then cooked in a pit filled with hot stones and covered with a layer of earth. The pig is roasted over an open fire, allowing the meat to become tender and flavorful.

The dish is often served with a variety of side dishes, including boiled potatoes, sauerkraut, and pickled beets. The traditional accompaniments are typically served in separate bowls, allowing the diners to mix and match their preferred combinations. Lõhku is often enjoyed during special occasions and family gatherings, as it is a hearty and comforting meal that brings people together.

The preparation of lõhku requires skill and experience, as the pig must be split carefully to ensure even cooking. The dish is also known for its rich, smoky flavor, which is a result of the open-fire cooking method. Despite its traditional nature, lõhku has gained popularity in recent years, both within Estonia and internationally, as a symbol of Estonian culinary heritage.